Cooking is one of my passion. Whenever we get on a family vacation, you can always find me around the kitchen. It seems that I can't get enough of cooking rather experimenting a lot with different dishes. Rice is one of the easiest to cook yet boring, but there's a lot of innovation to get that plain rice on a rock and roll rice. So this is my first recipe for Rice rock and roll edition, Java rice! I'm not sure where does Java Rice originated, either India or Indonesia but still it is one of the most popular rice mix in the Philippines. This rice mix is so tasty and so delicious, yu can find yourself hook into it. It's been 3 days straight that I've been cooking it here at my sister's house and it seems that everyone got hooked up on it. So, here's it:
Java Rice Ingredients
3 tsp. MARGARINE
2 tsp. minced ONION
3 tsp. minced RED BELL PEPPER
1 tsp. SALT
1 tsp. CURRY POWDER
1/2 cup BANANA CATSUP
1/3 cup SOY SAUCE
8 cups RICE
1 pc medium EGG
Java Rice Cooking Procedure
1. Put margarine on a pan and heat
2. Saute onion and bell pepper
3. Put catsup, soy sauce and curry powder
4. Put rice and mix until golden yellow in color
5. Mix egg with rice and serve hot
Best topped with fried foods and with chili garlic sauce
Enjoy this recipe and for sure the whole family will get hooked to it! It's so easy to prepare and of course so easy to empty the Rice Serving Plate..lol!
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